Special Issue: Healthy Food Policy, September 2014
Sponsored by the Science Network at the Union of Concerned Scientists
Sponsored by the Science Network at the Union of Concerned Scientists
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Policy Analysis: Anna Erwin. (2014) "The Healthy Corner Store: A Viable Opportunity for Roanoke, VA."
Keywords: corner store, food, health, Virginia 
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Op-Ed: Keerthi Shetty & Arvind Chavali. (2014) "Controlling Food Environment and Obesity via Synthetic Biology."
Keywords: food, obesity, synthetic biology, policy
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Op-Ed: Laura C. Shum. (2014) "Open Opportunity: A Call for More Research Regarding the Farm Bill & American Health."
Keywords: agriculture, research, farm bill, United States
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Op-Ed: Yuka Asada & Kimberly Garza. (2014) "School Food Environments - If Not Evidence, Then Ethics?"
Keywords: nutrition policy, public health ethics, school food environments, child health policy
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Policy Analysis: Kelly Blondin. (2014) "Supplemental Nutrition Assistance Program Reform: A 21st Century Policy Debate."
Keywords: SNAP reform, United States
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Literature Review: Shweta Dabral-Bhatt & Elizabeth G. Klein. (2014) "A Review of the Effectiveness of Worksite Dietary and Physical Activity Interventions for Obesity Prevention."
Keywords: diet, exercise, work place intervention, obesity
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Technology Assessment: Mosotho J. George. (2014) "The Status of Food Industry and Associated Socio-Economic Implications in Lesotho: Challenges and Opportunities."
Keywords: agriculture, food industry, cooperatives, Lesotho, low pollution, wild vegetables/berries
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Policy Analysis: Alana O'Mara. (2014) "Balancing the Future Between a Healthy And Hungry Society With the Corn Industry."
Keywords: corn derivatives, corn industry, hunger, nutritional labeling, obesity, productivism, Pigovian taxes
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DISCLAIMER: The findings and conclusions published herein are solely attributed to the author and not necessarily endorsed or adopted by the Journal of Science Policy and Governance. Articles are distributed in compliance with copyright and trademark agreements.
ISSN 2372-2193
ISSN 2372-2193
